Mmmm, roast vegetables

I love roast vegetables and cook them as an easy side dish a few times a week. So easy and so very yummo.

Peel, chop and start roasting the harder vegetables. I have sweet potato and potato with a little butter, a drizzle of olive oil, salt n' pepper. I looove roasted turnips at the moment too. You can also throw in pumpkin, carrots, corn - anything......

When they are half cooked, I throw in some onion and garlic cloves...

a squeeze of lemon juice and sometimes a little honey...

Garnished with toasted pine nuts, fresh herbs and crumbed fetta. I usually serve with a salad and a steak.

Do you have any easy sides? Please share, I need start throwing in a few extra recipes.


PS: I am joining up with Wordless Wednesday at My Little Drummer Boys.