I love roast vegetables and cook them as an easy side dish a few times a week. So easy and so very yummo.
Peel, chop and start roasting the harder vegetables. I have sweet potato and potato with a little butter, a drizzle of olive oil, salt n' pepper. I looove roasted turnips at the moment too. You can also throw in pumpkin, carrots, corn - anything......
When they are half cooked, I throw in some onion and garlic cloves...
a squeeze of lemon juice and sometimes a little honey...
Garnished with toasted pine nuts, fresh herbs and crumbed fetta. I usually serve with a salad and a steak.
PS: I am joining up with Wordless Wednesday at My Little Drummer Boys.
