Vegetarian and Gluten freeI used Quorn Mince as a substitute for beef mince. Obviously, you can make this with real meat too. I have also substituted gluten filled spaghetti for gluten free spirals. You can use whatever pasta you like. See how generous I am!
Quorn Mince. I bought this is the freezer section of Woolies
San Remo Gluten free spirals
Can of diced tomatoes
2 or 3 fresh tomatoes peeled and diced
1 onion finely chopped
1 tablespoon pine nuts
Gourmet Fresh Chunky Garlic paste
Gourmet Fresh Basil paste
Gourmet Fresh Hot Chilli paste
Rocket leaves to garnish
Pre-heat a pan. Warm up a little Olive Oil and fry up some finely chopped onions. Also bring a large pot of water to boiling and add the pasta with a little salt. Also, pour yourself a glass of wine. You want to make sure it's not corked and the flavour will be right for cooking.
After 1 minute, add a spoon of Gourmet Fresh Chunky Garlic paste, a tablespoon of pine nuts and continue frying.
When the mince is cooked through add the can of tomatoes, chopped tomatoes, 1/2 glass of red wine and tablespoon of tomato paste. Stir through then add a table spoon of Gourmet Fresh Basil paste. Season with salt and pepper to your taste.
Drain the pasta, plate up and garnish with parmesan and rocket leaves.