Brussell sprouts have had a pretty bad wrap. I saw them in the fresh food section of Woollies, people avoiding eye contact with them, speeding up their trolley's to get past them.
Sitting left on the shelf, like reject little cabbages. I couldn't resist their silent challenge.
To make Brussell Sprouts taste good.
Remove outside leaves, chop stem and half.
Use a little olive oil (and a little butter), place them face down. Make sure you leave them for a while. You want them to cook through.
Flip and add lemon (I used lime because that's all I had) and
a little garlic, salt and pepper.
Toast some pine nuts.
Plate up with the pine nuts and sprinkled with parmesan.
How do you cook them? Can they be delicious?